In the charming village of Lezaun, surrounded by gentle mountains, green meadows and country lanes, you will find one of those places that surprise you with their authenticity: the Aldaia Cheese Factory and its Borda Zaborrate. This little corner of Tierra Estella offers a unique gastronomic and cultural experience, ideal for those looking to discover the most authentic Navarre.
If you are planning a different getaway, with a local flavour and surrounded by nature, we tell you why the Borda Zaborrate of Aldaia Cheese Factory deserves to be on your route. And at the end of the post, we propose a great plan: combine this visit with an electric bike route with Mendi E-bike.
What is Borda Zaborrate?
Borda Zaborrate is a rural restaurant located in the heart of the Andia mountains, in an old renovated borda that maintains the charm of traditional Navarrese architecture. The setting is spectacular: views of the Urbasa-Andia mountains, fresh air and absolute peace and quiet.
Here, everything revolves around local produce. Local ingredients are used in their cuisine, many of which come from their own Aldaia Cheese Factory. The atmosphere is welcoming, the service is friendly, and the dishes are designed to be enjoyed without haste.
Quesería Aldaia: cheese with its own identity
The Aldaia Cheese Factory, in Lezaun, is a benchmark in the production of artisan cheeses made from Latxa sheep, the indigenous breed of Navarre. Here they work with raw milk, without additives or industrial processes, respecting the cheese-making tradition of the Andia mountain range.
The result: cheeses with personality, intense flavour and perfect texture. The cheese factory also offers visits to learn about the production process and tastings for those who want to discover the authentic flavour of Navarrese products.
To visit Borda Zaborrate and Quesería Aldaia is to immerse yourself in a gastronomic experience that combines tradition, quality and rural surroundings.
For more information about Borda Zaborrate and Quesería Aldaia, please visit their website or call 619 077 580.
What can you find at Borda Zaborrate y Quesería Aldaia?
Many visitors highlight aspects such as:
- Home cooking with local produce: pasture-raised meats, migas de pastor (shepherd's breadcrumbs), seasonal vegetables and home-made cheeses.
- Tasty and honest dishes: grilled sheep's ribs, fresh salads and homemade curds.
- Charming space: stone, wood, open views, ideal for any time of the year.
- Visits to the cheese factory: learn how cheese is made and taste different varieties directly at their place of origin.
An ideal environment to combine with nature and cycling
Lezaun is also a perfect starting point to enjoy the nature of Tierra Estella. Very close to the Urbasa-Andía Natural Park, it is surrounded by footpaths, circular routes and rural roads with little traffic, ideal for hiking or cycling.
And if you want to live a more complete experience, we encourage you to add to your visit a route with Mendi E-bike. We rent out electric bicycles and organise guided routes through the best landscapes of Tierra Estella.
Mendi E-bike: touring Tierra Estella on two wheels
In Mendi E-bike We offer electric bicycle routes for all levels. Whether as a couple, in a group or with the family, it is a different and fun way to get to know the natural environment of Tierra Estella, without worrying about the physical effort.
Electric bicycles allow you to go further, enjoy the landscape at your leisure and discover little-known corners. At Mendi E-bike we provide all the necessary equipment and we also organise guided routes for those who want a more complete experience.
The perfect plan: cycling + gastronomy in Lezaun
We propose a rounded getaway:
- Start the day with a visit to the Aldaia Cheese Factory, learn about the cheese-making process and take a piece of Navarre home with you.
- Then, head to Borda Zaborrate with an electric bicycle route with Mendi E-Bike, enjoying the wonderful landscapes offered by the beech forests of Lezaun.
- And end up sitting at the table at Borda Zaborrate to enjoy a menu with local products.
It is an ideal plan for a weekend getaway, an excursion from Pamplona or a group activity to enjoy the best of the area.
Conclusion
Borda Zaborrate and Quesería Aldaia, in the village of Lezaun, are a gastronomic jewel in the heart of the Sierra de Andia. Their commitment to local produce, friendly service and natural surroundings make them an essential destination for those in search of authenticity.
And if you combine it with an electric bicycle route with Mendi E-bike, you will have a complete experience: nature, gentle sport and quality cuisine, all in the heart of Navarre.
Would you like to experience it? Book your bike at mendiebike.com/reservar and prepare a day to remember.
